West Loop · Chicago
Twenty-four seats. Five courses. One decision.
Saint Vega is a 24-seat prix-fixe restaurant in West Loop, Chicago. Chef Soren Ash cooks a five-course tasting that turns over every six weeks with the produce — two seatings a night, Wednesday through Saturday.
The menu turns
with the produce.
Saint Vega is a 24-seat restaurant in West Loop, Chicago. Chef Soren Ash runs a five-course tasting menu that turns over every six weeks with the produce.
There is no à la carte. When the season shifts, the menu shifts with it — and the room starts again.
Learn more about Saint Vega
The menu, the pairing,
the back room.
One menu, a few ways to sit with it. Every seat in the house takes the same five courses.
Five-course tasting
Five courses, one menu, rewritten every six weeks with the produce. No à la carte.
Explore
Wine pairing
A pairing built to follow the menu, course by course, poured alongside the tasting.
Explore
Private dining
The back room, held for private parties. Get in touch to talk through the details.
ExploreAlso in the room: a chef’s counter of four seats. See every option
After the last course.
"The kind of dinner you plan a month around — and think about for longer."
"Twenty-four seats, and it feels like every one of them matters."
"Five courses, no decisions, nothing you would change."
Reservations
Reservations open
on the first of the month.
Seatings at 6pm and 8:30pm, Wednesday through Saturday. Call (312) 555-0199 or write to reserve@saintvega.com.
