We've held down the same corner on NE Alberta since 2014 — six counter seats, a patio that welcomes dogs, and a deliberate no-WiFi policy. Not because we're precious about it, but because we built this place for conversations over coffee, not laptops over lattes.
Our beans are roasted across the river. Our pastries come from the bakery two doors down. Everything on the menu exists because someone here fell in love with it first.
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Three cups, three origins, one conversation. Our most deliberate offering — brewed to order, one pour at a time.
From a straight shot to a milk drink done properly. Single-origin espresso pulled on a machine we've dialed in over years.
Baked two doors down, delivered each morning. When they're gone, they're gone — ask what's left.
Whole-bean retail
Take a bag home. We carry what we brew.
"The pour-over flight changed how I think about coffee. I've been coming every Saturday for two years. The no-WiFi thing? Best decision they made."
Marcus T.
NE Portland regular
"I moved to Alberta four months ago and Bean & Bough was the first place that felt like home. The pastries from next door don't hurt either."
Sofia R.
New to the neighborhood
"Six seats at the counter, and I've sat in every one. The beans rotate seasonally and the baristas actually know where they're from. Rare in this city."
Dana K.
Weekend drop-in
We open every morning on NE Alberta. Pull up a stool, order a pour-over, and let the city do its thing outside.