Services · NE Portland

What we pour, pull, plate, and bag.

Single-origin pour-over and espresso at a six-seat counter, pastries from the bakery two doors down, and beans to take home. Slow coffee on the same block since 2014.

2814 NE Alberta St Counter seats six Dog-friendly patio No WiFi, by design
Morning light across the counter at Bean & Bough Coffee
No WiFi, by design Talk to the person next to you.
Hot water poured over fresh grounds for a single-origin pour-over
01 · Brewed by the cup

Pour-over flights

One cup at a time, poured by hand from single-origin beans roasted across the river. A flight lines two or more origins up side by side — the day's lineup is chalked at the counter.

  • Single-origin beans, roasted across the river
  • Brewed by the cup, right at the counter
  • Two or more origins, tasted side by side
A just-poured cappuccino resting on the espresso bar counter
02 · Six seats deep

Espresso bar

Shots pulled at a counter that seats six — that's the entire indoor room, and it's sized that way on purpose. Order, take a stool, and let the machine do the talking. Or take your cup outside.

  • Six counter stools, first come, first served
  • Dog-friendly patio just outside
  • No WiFi — talk to the next stool over
A table set with coffee at Bean & Bough Coffee
03 · Two doors down

House pastries

The pastry case comes from the bakery two doors down — about as local as local gets. Ask at the counter what's in the case today, and have it next to a fresh pour.

  • Baked by the bakery two doors down
  • Served at the counter or on the patio
  • The case changes — ask what's in today
Roasted single-origin coffee beans ready for the retail shelf
04 · Bag it up

Whole-bean retail

The same single-origin beans we pour at the counter, bagged to take home — roasted across the river, sold across the counter. Tell us how you brew and we'll point you at the right bag.

  • Single-origin, roasted across the river
  • The same coffees on the pour list
  • Brewing questions welcome — we like them

How it works

Your first visit, in four moves.

No app, no line system, no WiFi password to hunt down.

  1. 1

    Find the block

    2814 NE Alberta St, Portland. Same block since 2014.

  2. 2

    Order at the counter

    Pour-over flight or espresso. The day's single-origin lineup is chalked up — ask what's pouring.

  3. 3

    Take a seat

    Six stools at the counter inside, or the dog-friendly patio outside.

  4. 4

    Stay a while

    No WiFi on purpose. Slow coffee means you're allowed to linger.

2814 NE Alberta St

Six seats. One pour. Zero passwords.

The counter's been on the same NE Portland block since 2014. Call ahead for today's pour list, or just show up — that's how everyone does it.

Find the counter

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