Service 01
Pour-over
flights
Three brews, one sitting. Each flight puts a different single-origin bean through the same careful pour so you can taste how origin shapes a cup. Beans rotate weekly — roasted across the river, arriving here within days.
- Single-origin beans, sourced fresh from a local roaster across the river
- Three different origins in one flight — compare flavor profiles side by side
- Weekly rotation keeps the menu alive for regulars who come back often
Service 02
Espresso
bar
Six counter seats and one barista who isn't in a rush. Pull up to the bar and watch your shot pull. Every espresso drink starts with the same care as the pour-overs — no corner-cutting, no syrup pumps unless you ask nicely.
- Counter-side bar — watch the shot pull from six seats
- Espresso pulled from the same single-origin beans we retail whole
- No rush, no line pressure — every drink made at the right pace
Service 03
House
pastries
Our pastries come from the bakery two doors down on Alberta. They're baked in the morning and delivered while they're still warm. When they're gone, they're gone — another reason to come early and stay a while.
- Sourced from a local bakery two doors down on NE Alberta St
- Delivered fresh each morning — no day-old bakes behind the counter
- Pairs with both espresso and pour-overs — ask what's in season
Service 04
Whole-bean
retail
Take the same beans we pour every day home with you. We stock a rotating selection from the roaster across the river — always fresh, always clearly labeled with origin and roast date. No mystery bags.
- The exact same beans we brew — no separate "retail-grade" stock
- Roast date printed on every bag — you know exactly how fresh it is
- Rotating single-origin selection — ask your barista what's on the shelf today
